Tropical Bowl
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Chef Glauce Medeiros
Ingredients
- 10.15oz (300g) of Grateful Açaí Guaraná
- Banana
- Mango
- Coconut milk
- Brazil Nut Crumble or crushed Brazil Nuts
- For the crumble:
- 1.7oz (50g) wheat flour
- 1.7oz (50g) of sugar
- 1.7oz (50g) unsalted butter
- 2.7oz (80g) Brazil nuts
Preparation
Mix the flour, sugar, and cold butter in a blender until you have a sandy texture.
Cut the Brazil nuts into small pieces, spread on a baking sheet, and bake in preheated oven at 160 ° C (320 ° F) for 14 min or until golden brown.
Let cool and break into small pieces.
Mix the açaí with half a banana and 50 ml of coconut milk, then add the rest of the sliced banana and mango slices.
Finish with Brazil Nuts or the Brazil Nut Crumble.
