Açaí Smoothie with Chocolate
Chef Leandro Nunes, Restaurante Jambu
- 10.15oz (250g) of Grateful Açaí Unsweetened or Banana
- 1.7oz (50g) of powdered chocolate
- 1.7oz (50ml) of whipped cream
- Cumaru (tonka beans) or vanilla extract
Blend the açaí with the chocolate powder adding honey and strawberries to taste.
Beat the whipped cream with a pinch of sugar and a small piece of grated tonka bean or 2 drops of vanilla extract.
Serve in a glass topped with whipped cream.