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Imagem Açai Power
Chef Leandro Nunes


  • 6.7oz (200 g) of Grateful Açaí Guaraná
  • 1oz (30 ml) of Tanqueray Gin
  • 1oz (30 ml) of vodka
  • 0.5oz (15 ml) of vermouth
  • 0.3oz (10 ml) of lemon juice
  • 0.3oz (10 ml) of cocoa liquor


Place the açaí in the shaker, add the gin, ice, and then the vodka, liqueur and lemon.

Shake well and strain into a whiskey glass.

Garnish with red fruit on a toothpick.