Did you know?
The superfruit Acai contains high levels of lipids as Omegas 6 and 9, fiber, vitamin E and minerals (Mn, Fe, Zn, Cu, Cr). But the most important is antioxidant capacity that is superior to most other fruits. Anthocyanin, proanthocyanidin and other flavonoids phytochemicals are predominant, but the anthocyanins contributes to the highest antioxidant capacity of acai pulp, which is higher than strawberries, raspberry, blueberry, pomegranate, and other fruits.
Yes. We serve the food service market with the pulps in sachets of 100 g in boxes of 60 units each. The boxes are available in all flavors.
On average there are 110 acai berries in a sachet. More than 90% of fruit is seed!
The shelf life of puree is about 2 years.
Yup. the product is pasteurized once in Brazil.
The açaí (Euterpe oleracea) is a typical Amazonian palm tree. The growth it occurs spontaneously in the states of Para, where is most of the production, besides the states of Amapá, Maranhão and eastern Amazon.
Antioxidants are very important in our diet to protect our bodies against the damaging effects of an excess of substances called “free radicals”. Excess free radicals may be produced by various factors, such as stress, smoking, pollution, sunlight, radiation, illness and others. The antioxidants in our diet help to neutralize the free radicals in our body and stop them from their damaging effects.
Sure! All our products are free of gluten.
Yes, we are certified from the beginning.